The BEST Chocolate Chip Cookies



  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup spelt flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup  unsalted butter, melted
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups dark chocolate chips
  • Jacobsen Guittard Chocolate Salt or other finishing flake salt
  • Soft, chewy bakery style chocolate chip cookies.


  1. Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.
  2. In a small bowl, combine flours, baking soda and salt. Whisk until combined.
  3. In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.
  4. Add in egg + egg yolk + vanilla and continue to mix for another 2-3 minutes.
  5. Turn mixer to low and slowly add in flour mixture.
  6. Finally add in the chocolate chips.
  7. Using a 1/4 cup, scoop dough onto prepared cookie sheets. 5 cookies to a sheet, one in each corner and one in the center. Top with a pinch of finishing salt if you'd like.
  8. Bake for 15-18 minutes, until edges are crispy and center is still soft. Remove and let cool on rack. Enjoy!

The BEST Chocolate Chip Cookies Rating: 4.5 Diposkan Oleh: First House