Strawberry Jello Poke Cake



  • 1 box white cake mix, and ingredients it calls for
  • 1 cup boiling water
  • 1 (3 oz) packet Strawberry Jello
  • 1 cup cold water


  • 8 oz. Cool Whip, thawed (or whipped topping)
  • ¼ cup powdered sugar
  • ¼ teaspoon almond extract
  • Sliced Strawberries


  1. Bake cake according to box directions in a 9x13 pan.
  2. When cake is done, let cool for about 15 minutes.
  3. While cake is cooling, boil water in a medium sauce pan over medium heat on stove top.
  4. Add jello packet to boiling water and stir until jello is completely dissolved then stir in cold water.
  5. Using a fork, poke holes into cake. Pour jello evenly over the top of cake.
  6. Cover cake and place in fridge for 3 hours.
  7. Combine Cool Whip, powdered sugar and almond extract in a medium bowl and stir to combine. Spread evenly over the top of cake. Arrange sliced strawberries over the whipped topping as desired.

Strawberry Jello Poke Cake Rating: 4.5 Diposkan Oleh: First House