I've been baking up a storm lately. Lot's of layer cakes, donuts, and bundts. Most of the treats are for a designated project, but my kitchen it still left with cut-into confections everywhere. I have a super sweet tooth, but my waistline does not appreciate it. With warmer weather and less bulky sweaters just around the corner, it's time to get fit.
Source: Spring Gourmet Meringues