Pumpkin Pie Cinnamon Rolls

ikl


Ingredients

  • 2 cans Pillsbury Crescent Rounds
  • 4 tablespoons butter , melted
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 tablespoon milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

For the Frosting

  • 4- oz cream cheese , softened
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract



Instructions

  1. Preheat oven to 375.
  2. Lightly grease two 8-inch cake pans with non-stick spray; set aside.
  3. Separate dough into 16 rolls and unroll.
  4. Brush each piece of dough with melted butter.
  5. In a small bowl, mix together pumpkin puree, milk, brown sugar, cinnamon and nutmeg.
  6. Evenly divide pumpkin filling and spread over each piece of rolled-out dough.
  7. Carefully roll up each dough, lightly pinching seams together.
  8. Arrange the rolls 1 inch apart in the prepared cake pan.
  9. Bake for 16 to 18 minutes, or until tops are golden brown.

ikl
Pumpkin Pie Cinnamon Rolls Rating: 4.5 Diposkan Oleh: First House
 

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