It begins with really good ingredients, and a double dose of chocolate.
I’ve found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.
Adding brown sugar and an extra egg yolk help to create that ideal, chewy brownie texture I crave, while granulated sugar produces an unmatched crackly top. And the unexpected whole wheat flour? Extra nutrients and fiber, and you wouldn’t even know it.
Source: PEPPERMINT BARK BROWNIE BITES