PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS

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Ingredients
Caramel Filling

  • 11 oz bag vanilla caramels
  • 14 oz can sweetened condensed milk
  • 4 Tbls butter

Cookie Dough

  • 12 Tbls unsalted butter
  • 2 c light brown sugar
  • ½ c creamy peanut butter
  • 2 eggs, room temperature
  • 1 Tbls vanilla
  • 2 c flour
  • 1 c old fashioned oats
  • 2½ tsp baking powder
  • 1 tsp salt
  • 2 cup chocolate chips
  • 1 cup Reese's peanut butter chips
  • 1 cup Heath toffee bits


Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 9x13 inch baking dish with parchment paper.
  3. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  4. Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
  5. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  6. Add eggs one at a time, mixing well after each egg. Add in vanilla.
  7. Combine flour, oats, baking powder, and salt in a small mixing bowl.

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PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS Rating: 4.5 Diposkan Oleh: First House
 

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