PALEO PUMPKIN PIE BITES

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INGREDIENTS

  • Pie Crust
  • 2 cups almond flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 tablespoons coconut oil, room temperature
  • 1 egg, lightly beaten
  • Pumpkin Pie Filling
  • 1 cup pumpkin puree
  • 1/2 cup canned light coconut milk
  • 1/4 cup pure maple syrup
  • 1 egg + 1 egg white
  • 1 teaspoon vanilla extract
  • 3 scoops Vital Proteins Unflavored Collagen Peptides
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves and kosher salt
  • 2 teaspoons arrowroot powder
  • Whipped Cinnamon Coconut Cream
  • 1 can full fat coconut milk, refrigerated overnight
  • 1 tablespoon pure maple syrup
  • 1/4-1/2 teaspoon ground cinnamon


INSTRUCTIONS

  1. Pie Crust
  2. Preheat oven to 350 degrees and grease a mini muffin tin with oil, set aside.
  3. In a large bowl whisk together the dry ingredients.
  4. Add in the coconut oil and egg and work them into the mixture until everything comes together and a ball of dough forms.
  5. Place 1/2 of a tablespoon of the mixture into the bottom of each mini muffin cup.
  6. Use a shot glass or your fingers to firmly press the crust into the bottom of each cup and up the sides of it.
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PALEO PUMPKIN PIE BITES Rating: 4.5 Diposkan Oleh: First House
 

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