Mind-Blowing Vegan Chocolate Pie

ikl


INGREDIENTS
For the chocolate pie filling:

  • 12 ounces firm silken firm tofu
  • 1/2 cup Almond Breeze Chocolate Almondmilk
  • 1/2 cup almond butter
  • 12 ounces chocolate chips*
  • flaky sea salt for topping

For the Crust:

  • pie crust of your choice! ideas in the notes section.


INSTRUCTIONS

  1. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
  2. Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!


ikl
Mind-Blowing Vegan Chocolate Pie Rating: 4.5 Diposkan Oleh: First House
 

Top