Lemon Blueberry Pound Cake

ikl


Ingredients

  • 1 cup butter
  • 1¾ cups sugar
  • zest of one lemon
  • 3 eggs
  • ½ teaspoon vanilla
  • ¾ cup buttermilk
  • 3 cups fresh blueberries
  • 2½ cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt

LEMON GLAZE

  • 1½ cup powdered sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lemon zest
  • 1 Tablespoon milk
  • ¼ teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.
  3. Add eggs one at a time and beat an addition minute per egg.
  4. Add vanilla and mix in.
  5. In a separate large bowl, mix and combine dry ingredients together.
  6. Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
  7. Grease and flour either 2 large bread pans or 3 small bread pans.
  8. Pour batter and bake at 350 degrees F for 55 to 60 min.
  9. Let loaves cool and pour glaze over them.

ikl
Lemon Blueberry Pound Cake Rating: 4.5 Diposkan Oleh: First House
 

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