HOMEMADE APPLE HAND PIES

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Ingredients
Pie Pastry (from Dorie Greenspan)

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 tsp fine sea salt
  • 2-1/2 sticks (1-1/2 cups) unsalted butter, very cold, cubed
  • 1/3 cup all-vegetable shortening, very cold or frozen, cut into small pieces
  • 6-7 tbsp ice water

Apple Filling

  • 5 cups apples, peeled, cored and diced
  • 2 tbsp unsalted butter
  • 1/2 cup (packed) brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • To Top
  • 1/3-1/2 cup heavy whipping cream
  • demerara or sanding sugar


Instructions
Make the pie pastry

  1. In a food processor fitted with a metal blade, pulse together the flour, sugar and salt until well-combined. Add the butter and shortening to the flour mixture and pulse a few times until the butter and shortening pieces are evenly dispersed, with the largest pieces about the size of peas. Be careful not to over-mix. Add the ice water, a tablespoon or two at a time, and pulse to combine, until the dough is evenly moistened. Pinch a bit of dough together between two fingers to test – the dough should stick together. If the dough seems dry, add a few more teaspoons of water and pulse again.


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HOMEMADE APPLE HAND PIES Rating: 4.5 Diposkan Oleh: First House
 

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