German Chocolate Cookies

ikl


Ingredients

  • 2 boxes german chocolate cake mix, dry
  • 4 eggs
  • 10 Tbsp. butter, melted

COCONUT PECAN FROSTING

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • ½ cup butter
  • 1 tsp. vanilla
  • 1⅓ cup sweetened shredded coconut, for drizzle
  • 1 cup chopped pecans
  • 4 oz. melted chocolate candy coating, for drizzle

Instructions

  1. combine cake mix, eggs and melted butter in a large mixing bowl and beat until well mixed. Batter should be sticky and thick.
  2. Roll into one inch balls and place on lightly greased cookie sheet. 12 balls to a cookie sheet.
  3. Bake at 350 for about 8 minutes. DO NOT overcook these cookies. Place on wired wrack to cool and let them cool completely.

ikl
German Chocolate Cookies Rating: 4.5 Diposkan Oleh: First House
 

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