- 4 slices Canadian bacon
- 2 English muffins, split and toasted
- 4 eggs, poached
- Hollandaise Sauce recipe (see recipe link above)
- optional garnish: fresh dill or parsley
- Brown Canadian bacon in a skillet.
- Plate English muffins cut side up. Place two slices of Canadian bacon on top of each muffin half, top with a poached egg. Drizzle warm Hollandaise Sauce over the egg.
- Garnish with fresh chopped dill or parsley.