Drumstick Layered Dessert



  • 2 cup vanilla wafer crumbs
  • 1 cup chopped peanuts divided
  • 1/4 cup granulated sugar
  • 1/2 cup [1 stick] butter melted
  • 2 [3.4] oz box white chocolate instant pudding [i.e. Hershey's]
  • 4 cup cold half & half
  • 1 [16] oz whipped cream cheese softened
  • 2 cup sweetened fresh whipped cream or [8] oz frozen whipped topping thawed
  • 2 cups mini chocolate chips divided (Set aside 1 cup total for the ganache)
  • 1/2 cup heavy cream for the ganache
  • 5 sugar cones roughly crushed


  1. Preheat the oven to 350°F. Spritz the bottom of a 9 x 13 inch baking dish with cooking spray. In a small mixing bowl, toss together the vanilla wafer crumbs, 1/2 cup chopped peanuts, melted butter and granulated sugar. Press onto the bottom of the baking dish.
  2. Bake for 15-20 minutes until lightly golden and set. Cool completely.
  3. In a medium mixing bowl, whip the 2 boxes of white chocolate instant pudding with 4 cups of half & half for 2-3 minutes until it's beginning to thicken.
  4. Add the whipped cream cheese and continue to whip until smooth and combined.
  5. Fold in the fresh whipped cream or thawed whipped topping by hand. Spread evenly onto the crust.

Drumstick Layered Dessert Rating: 4.5 Diposkan Oleh: First House