Crock Pot Rice Pudding



  • 3 tbsp butter
  • 6 cups whole or 2% milk no skim milk - it's too watery
  • 2 cups Minute® White Rice uncooked
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 tsp vanilla extract
  • 2 tbsp brown sugar


  1. Grease the inside of a 4-quart slow cooker with butter. Be sure to get the sides too.
  2. Set aside the butter for use again in just a minute.
  3. Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot. Give it a gentle stir.
  4. Then dot the top with the remaining butter.
  5. Cover and cook on low for about 3-4 hours (stirring occasionally while cooking.)
  6. When the rice is tender, it is ready.
  7. Stir well, then top with a sprinkling of cinnamon.

Crock Pot Rice Pudding Rating: 4.5 Diposkan Oleh: First House