Cinnamon Caramel Macchiato Cupcakes With Cream Cheese Frosting

ikl


Ingredients
For the cupcakes:

  • 1 18 oz box Caramel cake mix (i.e. Duncan Hines)
  • 1 1/3 cup International Delight Caramel Macchiato Iced Coffee
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/4 cup light brown sugar
  • 1 1/2 tsp ground cinnamon

Cream Cheese Frosting:

  • 2 8 oz cream cheese, softened
  • 1/4 cup 1/2 stick butter, softened
  • 1/4 cup International Delight Caramel Macchiato Iced Coffee
  • 1 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 2/3 cup English toffee bits
  • ground cinnamon for dusting


Instructions

  1. Preheat the oven to 350°F and line 16-18 muffin cups with liners.
  2. Place all of the cake ingredients into a medium mixing bowl. Beat for 2-3 minutes until fully combined.
  3. Divide the batter between the muffin cups.
  4. Bake for 22-25 minutes or until a toothpick inserted into the center shows moist crumbs. Cool completely.
  5. To make the cream cheese frosting:In a medium mixing bowl whip together the softened cream cheese, butter, iced coffee, powdered sugar and vanilla. Beat until fluffy and smooth around 3 minutes.


ikl
Cinnamon Caramel Macchiato Cupcakes With Cream Cheese Frosting Rating: 4.5 Diposkan Oleh: First House
 

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