CHOCOLATE RASPBERRY MOUSSE CAKE

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Ingredients

For the Brownie Layer:

  • 3 1/3 oz all-purpose flour (3/4 cup)
  • 2 oz unsweetened cocoa powder (2/3 cup)
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 4 oz unsalted butter
  • 7 3/4 oz granulated sugar (1 cup +2 tbsp)
  • 2 eggs large, at room temperature
  • 2 tsp vanilla extract

For the Chocolate Mousse:

  • 9 oz semi-sweet chocolate finely chopped
  • 1 3/4 cups heavy cream divided use
  • Pinch salt
  • 2 tsp unflavored powdered gelatin
  • 2 tbsp water

For the Raspberry Mousse:

  • 1 1/2 cups raspberries fresh
  • 9 oz white chocolate finely chopped
  • 1 1/2 cups heavy cream divided use
  • Pinch salt
  • 2 tsp unflavored powdered gelatin
  • 2 tbsp water
  • Pink food coloring (optional)

For the Vanilla Mousse:

  • 9 oz white chocolate finely chopped
  • 1 1/2 cups heavy cream divided use
  • 4 tbsp honey

Pinch salt

  • 2 tsp powdered gelatin unflavored
  • 2 tbsp water
  • 2 tsp vanilla bean paste (can substitute vanilla extract)

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CHOCOLATE RASPBERRY MOUSSE CAKE Rating: 4.5 Diposkan Oleh: First House
 

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