Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free}

ikl


All ounce measurements are by weight unless otherwise stated.

Makes 1 (9-inch) cake, about 12 servings

For the chocolate chestnut chiffon cake:

  • 3/4 cup (2.25 ounces / 65 grams) cocoa powder (I use dutch-processed)
  • 1/2 cup (1.75 ounces / 50 grams) chestnut flour
  • 1/4 cup (1.25 ounces / 35 grams) sweet white rice flour (mochiko)
  • 2 tablespoons (.5 ounces / 15 grams) tapioca flour
  • 1/2 cup plus 2 tablespoons (4.5 ounces / 125 grams) organic blonde cane sugar, plus another 3 tablespoons (1.25 ounces / 35 grams)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 3 large egg yolks
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons chocolate or coffee extract (optional)
  • 1/4 cup plus 2 tablespoons (3 fluid ounces / 90 ml) sunflower oil (or other neutral oil)
  • 1/2 cup plus 2 tablespoons (5 ounces / 150 ml) water
  • 5 large egg whites (6.5 ounces / 90 grams)
  • 1/2 teaspoon cream of tartar


For the coffee rum syrup:

  1. 3/4 cup double-strength brewed coffee, or espresso (I use decaf)
  2. 2 tablespoons sugar
  3. 1/2 cup dark rum (such as The Kraken)...

ikl
Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free} Rating: 4.5 Diposkan Oleh: First House
 

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