Chocolate and Salted Caramel Tart

ikl


For the crust:

  • 2 3/4 cups/350g all-purpose flour
  • 1/2 cup/75g powdered sugar, unsifted
  • 1 stick/125g unsalted butter, cold
  • pinch salt
  • 2 eggs


For the caramel:

  • 3 tablespoons/50g glucose or corn syrup 
  • 1 1/2 cups/275g superfine/caster sugar
  • 2/3 cup/150ml double or heavy cream
  • 3/4 – 1 teaspoon (level) rock salt or coarse sea salt
  • 2 tablespoons/25g unsalted butter, diced 


For the ganache:

  • 1 1/2 cups/350ml double or heavy cream
  • 4 tablespoons honey (I used a little more)
  • 10 oz/300g bitt
  • ersweet chocolate, chopped...



Source: Chocolate and Salted Caramel Tart
ikl
Chocolate and Salted Caramel Tart Rating: 4.5 Diposkan Oleh: First House
 

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