Butter Pecan Cookies



  • 2 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened [2 sticks]
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups roughly chopped pecan pieces
  • 2/3 cup bits-o-brickle [English toffee bits]
  • Additional bits-o-brickle for the tops [optional]


  1. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. Cream together the softened butter, light brown sugar, granulated sugar and vanilla extract. until fluffy and light beige in color, around 2 minutes.
  3. Add the eggs one at a time beating well after each addition.
  4. Gradually add the dry ingredients. Stop and scrape the sides of the bowl periodically. After all of the flour has been added beat for 1 minute.
  5. Mix-in the pecan pieces and bits-o-brickle by hand until evenly distributed in the dough.

Source: Butter Pecan Cookies
Butter Pecan Cookies Rating: 4.5 Diposkan Oleh: First House