Blueberry Pie Ice Cream Sandwiches



  • 2 1/2 cups of all purpose flour
  • 5 tbs sugar
  • 1 tsp salt
  • 2 1/2 sticks cold, unsalted butter
  • 1/2 cup of ice water
  • 2 cups of blueberries
  • 1 tsp lemon juice
  • pinch of lemon zest
  • 1 tsp corn starch
  • 1 egg
  • vanilla ice cream


  1. Sift flour, sugar and salt into the bowl of a food processor
  2. Cube cold butter into small squares and place inside food processor
  3. Pulse until butter is no larger than the size of a pea
  4. Slowly stream ice water in the feeder, a few tablespoons at a time, until the the dough just slightly starts to hold together. If the dough is a bit too wet, meaning it sticks to you hands when you pick it up, you can dip your hands in some flour and give it a few good kneads
  5. Divide the dough in two, cover with plastic wrap and refrigerate for a couple of hours
  6. Toss blueberries in lemon juice, zest and corn starch and set aside.
  7. Preheat oven to 350° F and line the bottom of a baking sheet with parchment paper
  8. Dust a surface with flour and roll out one of the dough halves until it’s very thin but not too fragile
  9. Use a round cutter (I used a 2.5″ biscuit cutter) and cut out 20 rounds
  10. Place 10 on the baking sheet and spoon a few blueberries onto each round

Blueberry Pie Ice Cream Sandwiches Rating: 4.5 Diposkan Oleh: First House