Beef, Basil & Goat Cheese Lasagna Roll-Ups


  • 3 Tbs. olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1/4 tsp. red pepper flakes (optional)
  • Salt and freshly ground pepper
  • 1 can (28 oz./875 g.) crushed tomatoes
  • 3/4 lb. (375 g.) dried lasagna noodles
  • 1 lb. (500 g.) ground beef
  • 1/2 lb. (250 g.) ricotta cheese
  • 4 oz. (125 g.) fresh goat cheese
  • 1 cup (4 oz./125 g.) grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/3 cup (1/2 oz./15 g.) chopped fresh basil
  • 1 cup (4 oz./125 g.) shredded mozzarella cheese

In a large saucepan, warm 2 tablespoons oil over medium-high heat. Add the onion and saute until it begins to soften, about 4 minutes. Stir in the garlic, the red pepper flakes (if using), 2 teaspoons salt and 1 teaspoon pepper and cook for 2 minutes. Add the tomatoes and stir to combine. Bring the sauce to a boil, reduce the heat to low and simmer to allow the flavors to develop, about 20 minutes. Season again with salt and pepper.

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, according to the package directions. Drain the noodles and arrange in a single layer on a baking sheet.

Source: Beef, Basil & Goat Cheese Lasagna Roll-Ups
Beef, Basil & Goat Cheese Lasagna Roll-Ups Rating: 4.5 Diposkan Oleh: First House