APPLE PIE CUPCAKES WITH VANILLA BUTTERCREAM FROSTING

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Ingredients:
FOR THE CUPCAKES:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour, sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cinnamon

pinch of nutmeg
pinch of ground cloves

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 3/4 cups sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla
  • 1 1/4 cups milk

FOR THE APPLE TOPPING:

  • 1 tablespoon unsalted butter
  • 3 cups peeled and chopped apples
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ¾ cup water plus 2 tablespoons water, divided
  • 2 teaspoons cornstarch

FOR THE FROSTING:

  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 4 cups confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • pinch of salt

FOR THE CINNAMON-SUGAR TOPPING:

  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons sugar

Directions:

  1. Preheat oven to 350° F. Line standard muffin tins with paper liners and set aside.
  2. Sift together flours, baking powder, salt, cinnamon, nutmeg and ground cloves.
  3. ..

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APPLE PIE CUPCAKES WITH VANILLA BUTTERCREAM FROSTING Rating: 4.5 Diposkan Oleh: First House
 

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