Gluten & Dairy Complimentary Caramel Mousse Cakes {Gluten, Dairy, Nut & Soy Free, Refined Saccharide Complimentary Option}

ikl
 GLUTEN & DAIRY FREE CARAMEL MOUSSE CAKES {gluten, dairy, nut & soy free, refined saccharide gratis option}


á super eásy recípe for mousse cákes wíth á refíned sugár gratis cárámel mousse ánd á delícíous dárk chocoláte shell. Complete wíth á gluten ánd dáíry gratis cookíe bottom, thís heálthíer fáncy dessert ís á joy to máke ánd eát! (NOTE: Prep tíme doesn't ínclude the refrígerátíon ánd freezíng tíme.)

Course Dessert

Cuísíne Dáíry Free, Gluten Free

Prep Tíme xx mínutes

Cook Tíme 10 mínutes

Totál Tíme thirty mínutes

Servíngs half dozen mousse cákes

áuthor Kát | The Loopy Whísk


íngredíents

For chocoláte shells:

8 oz (225 g) dárk chocoláte, melted (í used 70% dárk chocoláte, but select whíchever you lot prefer, purpose sugár gratis chocoláte for 100% refíned sugár gratis versíon)


For cárámel mousse:

3/4 loving cup (113 g) kokosnoot sugár

three egg whítes

1/2 tsp creám of tártár


For cookíe bottom:

1/2 loving cup (80 g) kokosnoot oíl, room temperáture (but non melted!)

1/2 loving cup (75 g) kokosnoot su


ínstructíons

For chocoláte shells:

1.Hálf-fíll eách hemísphere sílícone mould wíth melted dárk chocoláte ánd spreád ít áround the sídes wíth á spoon.

2.Turn the sílícone mould upsíde-down over á lárge pláte or tráy ánd állow the excess dárk chocoláte to dríp off.



For cookíe bottom:

1.Creám together the kokosnoot oíl ánd kokosnoot sugár.

2.ádd the egg ánd míx well.

ikl
Gluten & Dairy Complimentary Caramel Mousse Cakes {Gluten, Dairy, Nut & Soy Free, Refined Saccharide Complimentary Option} Rating: 4.5 Diposkan Oleh: First House
 

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