Vegan Zucchini & Meatballs

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INGREDIENTS:

1 (15-ounce) tin chickpeas, drained as well as rinsed
3 garlic cloves
1/2 loving cup rolled oats*
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons nutritional yeast
juice of 1/2 lemon
1 loving cup shredded zucchini (about ane large zucchini)
32 ounces marinara
8 ounces whole grain pasta

NOTES:
*Be certain to purpose certified gluten-free oats for allergies

DIRECTIONS: 

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Vegan Zucchini & Meatballs Rating: 4.5 Diposkan Oleh: First House
 

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