- While sugariness tater is boiling or correct before, mix all the ingredients for the maple pecan topping together in addition to laid aside until needed.
- Preheat oven to 350 degrees Fahrenheit in addition to develop a casserole dish. Set aside.
- In a iv QT pot of boiling water, boil the sugariness tater for xx minutes until fork soft.
- When the sugariness tater is finished boiling, drain in addition to mash. Add the residue of the ingredients in addition to using the tater masher, mix all the ingredients together until they are incorporated, virtually ii minutes of mashing.
- Spoon sugariness tater mix into the casserole dish in addition to elevation alongside the Maple Pecan topping.
- Bake for xxx minutes (check that nuts don't burn downwards - if they are browning every bit good rapidly encompass alongside foil) thence take from oven. Allow to cool for 10 minutes in addition to thence serve.
- This recipe is vegan in addition to gluten free.
- *I used kokosnoot flour inwards the video to demonstrate diversity. You tin utilization almond flour or kokosnoot flour if you lot desire. If you lot are non gluten free, experience gratis to utilization regular flour.
- HOW TO STORE: You tin shop this casserole inwards the refrigerator covered for upward to a week. You could either utilization a casserole dish alongside a fitted cover, or encompass the casserole alongside foil, or transfer to an airtight tupperware container.
Original Recipes visit: Vegan Sweet Potato Casserole alongside Maple Pecan Topping @ jessicainthekitchen.com