- To a large Dutch oven or stockpot, add together the oil, onion, together with sauté over medium-high oestrus for near seven minutes, or until onion begins to soften; stir intermittently.
- Add the garlic, stir to combine, together with sauté for ane minute, or until fragrant.
- Add the broth, burn roasted tomatoes amongst juice, beans, salt, pepper, thyme, oregano, convey to a boil, together with permit it to boil for near v minutes.
- Add the kale, zucchini, optional lemon juice or vinegar, optional sugar, together with boil near v minutes, or until kale has wilted together with zucchini has softened. (Note - When added now, the zucchini stays crisp-tender; if y'all prefer it softer/mushier add together it inwards footstep 3.)
- Taste soup together with add together additional salt, pepper, or herbs, to taste. Amount of tabular array salt volition vary based on how salty the build of broth, tomatoes, beans, etc. are. I added near 2 teaspoons. At whatever fourth dimension spell making the soup, if the overall liquid score is lower than y'all similar together with y'all prefer to a greater extent than broth, adding a loving cup or 2 of broth or H2O is okay because at the terminate y'all volition accommodate the tabular array salt level. Serve immediately. Soup volition proceed airtight inwards the refrigerator for v to seven days or inwards the freezer for upwards to six months.
Original Recipes visit: Tomato, Beans, together with Greens Soup @ averiecooks.com