- In a large pan, rut kokosnoot crude in addition to add together mustard seeds, cinnamon, cardamom, peppercorns in addition to light-green chilies. Once everything starts spluttering, add together ginger, garlic in addition to onions.
- Cook till the onions plow soft in addition to translucent in addition to add together tomatoes, turmeric powder, coriander powder, chili pulverisation in addition to salt. Let the tomatoes develop till they are pulpy in addition to add together tamarind H2O in addition to sparse kokosnoot milk.
- Stir in addition to select this to a boil. Simmer till the gravy reduces slightly in addition to becomes thicker. This volition accept nearly 5. At this point, add together around H2O if you lot require to suit the consistency.
- Adjust seasoning, add together curry leaves in addition to pour inward the thick kokosnoot milk. Stir a few times, without letting it come upwards to a boil in addition to switch off the flame. Drop the eggs inward the curry, in addition to encompass in addition to permit it sit down for 5 minutes earlier serving.
Original Recipes visit: South Indian Style Egg Curry @ myfoodstory.com