South Indian Manner Egg Curry


5 Eggs Hard Boiled*
1 tablespoon Coconut Oil
1 teaspoon Mustard seeds
1 Cinnamon pocket-size stick
3 pods Cardamom
5 Peppercorns , lightly smashed
2 - three Chilies Green , slit lengthwise
1 teaspoon chopped Ginger finely
7 cloves Garlic , smashed in addition to roughly chopped
2 Onions large , finely chopped
3 Tomatoes large , finely chopped
1/2 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1/2 teaspoon Chili Powder Red
1/4 loving cup Tamarind Water**
1 loving cup Coconut Milk*** thin
1/2 loving cup Coconut Milk thick
8 - 10 Curry Leaves
to gustatory modality Salt

  1. In a large pan, rut kokosnoot crude in addition to add together mustard seeds, cinnamon, cardamom, peppercorns in addition to light-green chilies. Once everything starts spluttering, add together ginger, garlic in addition to onions.
  2. Cook till the onions plow soft in addition to translucent in addition to add together tomatoes, turmeric powder, coriander powder, chili pulverisation in addition to salt. Let the tomatoes develop till they are pulpy in addition to add together tamarind H2O in addition to sparse kokosnoot milk.
  3. Stir in addition to select this to a boil. Simmer till the gravy reduces slightly in addition to becomes thicker. This volition accept nearly 5. At this point, add together around H2O if you lot require to suit the consistency.
  4. Adjust seasoning, add together curry leaves in addition to pour inward the thick kokosnoot milk. Stir a few times, without letting it come upwards to a boil in addition to switch off the flame. Drop the eggs inward the curry, in addition to encompass in addition to permit it sit down for 5 minutes earlier serving.

*To difficult boil eggs perfectly, add together eggs to a pot in addition to fill upwards it amongst H2O till it covers the eggs. Bring it to a boil in addition to switch off the flame. Cover in addition to permit it sit down for 12 minutes. Transfer to a vessel in addition to house inward mutual frigidity H2O for perfectly difficult boiled eggs.

**To brand tamarind water, add together a small, seize amongst teeth sized ball of tamarind to warm H2O in addition to permit it sit down for 10 minutes. Mash amongst your hands in addition to role the paste/water inward the curry.

***Most packaged kokosnoot milk is kickoff pressing or thick kokosnoot milk. To brand sparse kokosnoot milk from it, add together one-half H2O in addition to one-half kokosnoot milk for 1 loving cup sparse kokosnoot milk.

Original Recipes visit: South Indian Style Egg Curry @
South Indian Manner Egg Curry Rating: 4.5 Diposkan Oleh: First House