Sicilian-Style Fish Stew



Olive oil
1 large xanthous onion, chopped
2 celery ribs, chopped
Salt as well as pepper
4 large garlic cloves, minced
1/2 tsp dried thyme
Pinch ruby pepper flakes
3/4 loving cup dry out white wine
1 28-oz tin whole peeled plum tomatoes, juice separated as well as reserved
3 cups low-sodium vegetable broth
1/4 loving cup golden raisins
2 tbsp capers, rinsed
2 lb skinless body of body of water bass fillet, most i 1/2-inch thick, cutting into large cubes
1/2 loving cup chopped fresh parsley leaves, stems removed
3 tbsp toasted pino nuts, optional
Crusty Italian breadstuff for serving


Sicilian-Style Fish Stew Rating: 4.5 Diposkan Oleh: First House