- Add the olive petroleum to a large saute pan or cooking pot.
- Add the paprika, cumin, chili powder, garam masala in addition to curry powder. Turn the estrus to depression in addition to permit the spices blossom for a minute. Add a splash of H2O (in the ballpark of 1/4 c is good) if it looks dry.
- Visit: Quick Curried Veggie Brown Rice Bowls @ eathealthyeathappy.com for side yesteryear side step.
1 Tbs olive oil
1 tsp smoked paprika
1 tsp cumin
1 - ane 1/2 tsp chili powder
1/2 - ane 1/2 tsp garam masala
1/2 - ane 1/2 tsp Madras curry powder
water equally needed
1 large onion, whatever kind, chopped
1 tsp garlic powder
2 1/2 cups cooked brownish rice or instant brownish rice
1 lb. handbag of frozen veggies, whatever diversity (I used a snap pea blend)
2 1/2 c frozen peas
1/2 tsp salt
2 Tbs no tabular array salt added tomato plant paste
1 tsp peanut butter
1/2 c water