Quick Curried Veggie Brownish Rice Bowls



1 Tbs olive oil
1 tsp smoked paprika
1 tsp cumin
1 - ane 1/2 tsp chili powder
1/2 - ane 1/2 tsp garam masala
1/2 - ane 1/2 tsp Madras curry powder
water equally needed
1 large onion, whatever kind, chopped
1 tsp garlic powder
2 1/2 cups cooked brownish rice or instant brownish rice
1 lb. handbag of frozen veggies, whatever diversity (I used a snap pea blend)
2 1/2 c frozen peas
1/2 tsp salt
2 Tbs no tabular array salt added tomato plant paste
1 tsp peanut butter
1/2 c water

  1. Add the olive petroleum to a large saute pan or cooking pot.
  2. Add the paprika, cumin, chili powder, garam masala in addition to curry powder. Turn the estrus to depression in addition to permit the spices blossom for a minute. Add a splash of H2O (in the ballpark of 1/4 c is good) if it looks dry.
  3. Visit: Quick Curried Veggie Brown Rice Bowls @ eathealthyeathappy.com for side yesteryear side step.
Quick Curried Veggie Brownish Rice Bowls Rating: 4.5 Diposkan Oleh: First House