Paleo Carnitas From Pork Tenderloin (Crockpot, Whole30)


1 2-pound pork tenderloin
1/2 onion chopped
3 cloves garlic minced
1 jalapeño chopped
2 teaspoons salt
Juice of ane lime
Juice of ane umbilicus orange

Pork Tenderloin Rub
1 tablespoon dried oregano
2 teaspoons reason cumin
1 tablespoon olive oil

To Serve
olive oil

  1. Pat dry out pork tenderloin amongst newspaper towels. Combine rub ingredients as well as rub all over tenderloin as well as therefore house inwards your Crockpot.
  2. Top amongst remaining ingredients, cover, as well as fix on high for 4-6 hours or depression for 6-8 hours. When done, the meat volition endure cooked through as well as really tender, easily separated amongst a fork.
  3. Remove the tenderloin from the Crockpot as well as shred the meat amongst 2 forks. Do non discard juices.
  4. To Serve
  5. Heat a drizzle of olive fossil oil inwards a medium skillet over medium heat. Add plenty carnitas to embrace the surface without crowding as well as ladle a picayune of the carnitas juice over. Cook until juice has evaporated as well as bottom of carnitas is crispy as well as browned. Flip as well as fix briefly, exactly non until also brown.
  6. Remove from skillet as well as drizzle amongst a picayune to a greater extent than juice. Serve.

Recipe Notes
  • Wait until you're fix to serve to sear the meat inwards the skillet. Keep inwards the fridge inwards an airtight container amongst juices drizzled over until fix to serve.
  • I recommend this programmable Crockpot.

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