- Add the milk, butter together with caramels to a large pot laid upward over medium heat. Allow everything to melt, stirring oft hence that the mixture doesn’t boil.
- When the caramel is melted together with smooth, add together the coconut. Mix together until the kokosnoot is good coated amongst caramel.
- Scoop out spoonfuls of nigh i 1/2 tablespoons of the mixture onto parchment paper, or but about other nonstick paper.
- Allow to cool completely.
- In a small-scale bowl, melt the chocolate according to the bundle directions.
- Dip each macaroon into the chocolate, together with then laid upward dorsum onto the parchment newspaper to dry. Drizzle amongst but about additional chocolate together with sprinkle amongst bounding main salt.
- Allow cookies to theatre completely, together with then serve. Store at room temperature inward an airtight container.
Original Recipes visit: No Bake Salted Caramel Coconut Macaroons @ lifeloveandsugar.com