Mexican Rice & Dark Edible Bean Casserole (With Chicken)

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INGREDIENTS

340 grams dry out rice (dry 1½ cups)
3 cups chicken broth
1 tin (16 ounce) refried beans
375 grams cooked chicken thorax (cubed, well-nigh iii cups cooked cubed or shredded, I used a Rotisserie chicken)
1 tin (10 ounce) enchilada sauce
1 tin (10.75 ounce) condensed cream of chicken soup (undiluted)
1 tin (4 ounce) chopped light-green chiles
1 tin (14 ounce) dark beans (rinsed as well as drained thoroughly)
8 ounces cream cheese (cut into pocket-size cubes)
Salt & dry reason pepper
3 to four light-green onions, thinly sliced
16 ounces shredded cheese (divided, utilization Mexican blend)

INSTRUCTIONS 

ikl
Mexican Rice & Dark Edible Bean Casserole (With Chicken) Rating: 4.5 Diposkan Oleh: First House
 

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