French Hot Chocolate Recipe



1 1/2 cups whole milk
1/2 loving cup heavy cream
2 teaspoons powdered sugar
1/2 teaspoon espresso pulverization (optional, precisely delicious. Will intensify chocolate flavor)
8 ounces bittersweet chocolate, at to the lowest degree 70%, chopped*
Giant bowl of whipped cream, for serving

  1. In a medium sauce pan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, together with espresso pulverization until small-scale bubbles seem around edges. Do non allow the mixture to boil.
  2. Remove from saucepan from estrus together with stir inward the chopped chocolate until melted, returning the sauce to depression estrus if needed for the chocolate to melt completely. Serve warm, topped amongst lots of whipped cream

Original recipe together with notes of recipe visit: French Hot Chocolate @
French Hot Chocolate Recipe Rating: 4.5 Diposkan Oleh: First House