1 together with ½ cups organic kokosnoot cream, from a can*
½ loving cup raw cacao pulverization (or unsweetened cocoa powder), sifted
6-8 Tbsp pure maple syrup (depending on how sugariness you lot desire it)
2 tsp pure vanilla extract
generous pinch fine grain body of body of water salt
*You tin utilisation this canned kokosnoot cream, or you lot tin utilisation the thick role of a chilled, separated tin of kokosnoot milk. For this detail recipe, I used the Thai Kitchen amount fatty canned kokosnoot milk, merely the cream part.
Get amount recipe >> Easy Paleo & Vegan Chocolate Pudding (Dairy-Free) @ paleorunningmomma.com