Easy Indian Kolhapuri Egg Curry



Kolhapuri Masala
2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
1/2 tsp Garam Masala
1/2 tsp Turmeric (powder)
1.5 Cup Tomatoes (2 medium tomatoes, crude oil chopped)
1 Red Onion (about 1 loving cup when chopped)
1 inch Ginger (fresh ginger root, peeled)
3­4 Garlic (cloves)
1 Hot Green Pepper (small) (indian hari mirch, or purpose 1/4 serrano pepper)
1.5 tbsp Canola Oil
2 Whole Dry Red Pepper
1 tsp Poppy Seeds (khus­khus seeds)
5­6 Black Pepper (whole dark pepper corns)
Salt as well as Black Pepper

Egg Curry
4 Egg(s) (hard­boiled, peeled as well as sliced inwards half)
1/2 tbsp Canola Oil
1 Cup Water
Salt (as per taste)
Cilantro (fresh coriander leaves, for garnish)

  1. In a nutrient processor, procedure onion, garlic, ginger, as well as hot greenish chili pepper to a coarse paste.
  2. Heat 1.5 tbsp oil inwards wide, heavy bottom saute pan. When oil is hot, add together onion mixture to pan.
  3. Cook until onions are soft as well as foremost to brownish at edges. (4­5 minutes) Then add together spices: whole ruby pepper, poppy seeds, dark peppercorns, garam masala, turmeric, as well as coconut.
  4. Saute until spices are fragrant as well as kokosnoot has toasted a chip (about 1­2 minutes)
  5. Add chopped Lycopersicon esculentum as well as 1/4 teaspoon salt.
  6. Cook on medium rut until tomatoes are soft as well as mixed into the masala. (3­4 minutes)
  7. Transfer the cooked masala into a nutrient processor or blender jounce alongside two tbsp of water.
  8. (careful it volition survive hot.)
  9. Process to brand a polish puree.
  10. In the same pan inwards which y'all cooked masala, add together remaining 1/2 tbsp oil as well as add together sliced eggs, cut­side down. Cook for 1 minutes to hand a rich colouring as well as odor to egg slices. 
  11. Remove eggs from pan as well as ready aside.
  12. In a same pan, provide the pureed kolhapuri masala alongside i loving cup of water. Bring to boil, as well as thence simmer until desired consistency.
  13. I cooked it for four minutes on medium heat.
  14. Add eggs as well as operate along cooking for two to a greater extent than minutes. (add 1­2 tbsp to a greater extent than H2O if consistency gets likewise thick)
  15. Remove from heat. Taste as well as accommodate salt. Garnish alongside cilantro leaves as well as serve hot alongside chapati!

Original Recipes visit: Easy Indian Kolhapuri Egg Curry @ chefdehome.com
Easy Indian Kolhapuri Egg Curry Rating: 4.5 Diposkan Oleh: First House