Chocolate Icebox Cake Recipe



14.4 oz box chocolate graham crackers

2 cups semisweet chocolate chips
3/4 cups heavy cream

Cream Filling
16 oz cream cheese softened
3 cups heavy cream
1 3/4 cups powdered sugar
1 tsp vanilla extract
1/3 loving cup mini chocolate chips optional


  1. Prepare your ganache yesteryear combining chocolate chips in addition to heavy cream inward a pocket-sized saucepan over medium-low heat.
  2. Stir often until chocolate has melted in addition to mixture is smooth.
  3. Remove from rut in addition to gear upwardly aside

  1. In stand upwardly mixer or inward a large bowl amongst paw mixer, stir cream cheese until smooth.
  2. Gradually stir inward most one-half of the heavy cream. Stir until smooth, pausing in 1 lawsuit to scrape downward the sides of the bowl.
  3. With mixer on medium-speed, gradually add together the remaining heavy cream.
  4. Increase speed to medium-high in addition to crunch until mixture begins to thicken (about 1 minute).
  5. Pause to scrape the bowl in addition to stir inward powdered saccharide in addition to vanilla.
  6. Gradually increase speed to high in 1 lawsuit once again in addition to crunch until potent peaks.

  1. Cover the bottom of a 9x13 pan amongst an fifty-fifty layer of chocolate graham crackers (break graham crackers every bit needed to best fit. One sleeve volition non completely encompass the bottom of the pan, this is fine, only evenly infinite the crackers.).
  2. Spread most 1/3 of the cream cheese mixture over the graham crackers.
  3. Drizzle most 1/3 of the chocolate ganache evenly over the cream layer (make certain your ganache is non also hot or it volition melt the cream -- allow it to cool at to the lowest degree 10 minutes earlier drizzling).
  4. Place some other sleeve of graham crackers over the ganache, evenly spacing every bit needed.
  5. Spread one-half of the remaining cream over the graham crackers. Drizzle amongst 1/2 of the remaining chocolate ganache.
  6. Top amongst some other layer of graham crackers.
  7. Spread amongst the remaining cream cheese mixture.
  8. Drizzle amongst remaining ganache (I ran a toothpick signal through mine for design).
  9. Sprinkle amongst mini chocolate chips, if using.
  10. Cover in addition to refrigerate at to the lowest degree iv hours earlier serving.

Original recipe in addition to to a greater extent than pictures visit: Chocolate Icebox Cake @
Chocolate Icebox Cake Recipe Rating: 4.5 Diposkan Oleh: First House