Chocolate Flake Cookie Vanilla Cheesecake (Paleo & Vegan)



For the Cookie Layer:
⅔ loving cup creamy almond butter
¼ loving cup refined kokosnoot oil, melted in addition to cooled*
¼ loving cup pure maple syrup
1 tsp pure vanilla extract
1 loving cup fine blanched almond flour
2 Tbsp kokosnoot flour
¼ tsp baking soda
⅛ tsp body of body of water salt
½ loving cup chocolate chips (dairy & soy free) or chopped black chocolate, divided

For the Vanilla Cheesecake Layer:
2 cups cashews, soaked for at to the lowest degree four hours (or overnight), rinsed good in addition to gently dried amongst newspaper towel
¼ loving cup refined kokosnoot oil, soft but solid
½ loving cup pure maple syrup
2 Tbsp fresh lemon juice
2 tsp pure vanilla extract
¼ tsp body of body of water salt

For the Coconut Whipped Cream:
1 pocket-sized tin kokosnoot cream, chilled overnight (about ⅔-3/4 cup)
1 tbsp pure maple syrup (or preferred sweetener)
¼ tsp vanilla
extra chocolate chips if desired

For the Chocolate Glaze**
¼ loving cup refined kokosnoot oil
2 Tbsp raw cacao powder
2 Tbsp pure maple syrup
¼ tsp pure vanilla extract


First, brand the chocolate chip cookie layer:
  1. Preheat your oven to 350 degrees in addition to describe of piece of job an 8” springform pan amongst parchment only on the bottom, or describe of piece of job a regular 8 inch pan amongst parchment on the bottom in addition to sides
  2. Whisk together the almond butter, maple syrup, kokosnoot oil, in addition to vanilla until really smooth. Combine the dry out ingredients inwards a separate bowl, in addition to therefore add together to the moisture in addition to stir until a dough forms. Chill the dough if really viscid for virtually v minutes, in addition to therefore stir inwards ⅓ loving cup of the chocolate chips.
  3. Press into the bottom of the pan, in addition to therefore add together the remaining chocolate chips on transcend in addition to press in. bake inwards the preheated oven for 12-15 minutes (place the pan on a baking canvas inwards example of leaking if you’re using a springform pan) or until centre is only barely set. To give off the crust chewy it's essential non to over-bake (under-baking only a chip is okay, since the cake volition endure stored chilled)
  4. After removing from oven, cool on wire rack inwards the pan.

To Make the Cheesecake:
  1. While the cookie layer cools, brand the vanilla cheesecake layer. Combine all ingredients inwards a high speed blender or nutrient processor, in addition to process/blend on high for several minutes, scraping the sides every bit needed, until a thick creamy mixture forms.
  2. Pour the cashew mixture over the cooled crust (or to a greater extent than oft than non cooled) in addition to scrape the sides of the blender to move upwards all of it. Now it's fourth dimension for the cake to set. If y'all are inwards a hurry, y'all tin gear upwards the cake inwards the freezer yesteryear roofing in addition to freezing for virtually ii hours. To serve, permit the cake to thaw inwards the refrigerator for a prissy creamy consistency.
  3. Visit Chocolate Chip Cookie Vanilla Cheesecake (Paleo & Vegan) @ for amount instructions.
Chocolate Flake Cookie Vanilla Cheesecake (Paleo & Vegan) Rating: 4.5 Diposkan Oleh: First House