- Preheat the oven to 325 F. Grease a mini muffin tin.
- To brand the cookie crust, inward a small-scale bowl vanquish together the butter too saccharide until low-cal too fluffy (do this past times mitt amongst a wooden spoon or inward a standing mixer). Add the egg yolk too mix. Add the flour too tabular array salt too mix until good combined. Stir inward mini chocolate chips. Put the bowl inward the fridge to chill piece making the brownie filling (this volition become far easier to handle).
- For the brownie filling, oestrus the butter on the stove or inward the microwave, only until melted. Whisk inward saccharide too cocoa pulverization until smooth. Set aside until alone slightly warm to the touch, close five minutes. Using a wooden spoon stir inward the egg too vanilla until evenly encorporated. Add flour too stir until smooth.
- Divide the cookie dough into 12 fifty-fifty portions (about ii teaspoons each) too press them into the prepared muffin tin to shape tart shells. Pour the brownie filling into each of the shells.
- Bake for 9-10 minutes, only until the brownie starts to laid around the edges (the centers volition all the same endure gooey). Be careful non to overtake these - clitoris them from the oven equally before long equally you lot meet that the brownie edges are setting.
- Let cool at room temperature inward the muffin tin (Note: endure certain to allow these cool completely or they volition crumble - patience is key!). Sprinkle amongst tabular array salt (optional).
Original Recipes visit: Chocolate Chip Brownie Tarts @ inquiringchef.com