Chicken Parmesan


3 large fresh chicken breasts
Salt, pepper as well as garlic powder
2 eggs
2 tablespoons water
3/4 loving cup Italian breadstuff crumbs
3/4 loving cup freshly grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
Vegetable oil
1 24-oz. jounce marinara sauce
12 oz. spaghetti or linguine
8 ounces mozzarella, shredded (about 2 cups)

  1. Cut each pectus into 2 cutlets (reducing the thickness past times half, non the width or length). Gently pound out the cutlets amongst a meat mallet (or juice drinking glass or rolling pivot or whatever gets the undertaking done) until flattened as well as fifty-fifty inwards thickness. Season both sides amongst salt, pepper as well as garlic powder. Set aside.
  2. Combine eggs as well as H2O inwards medium bowl as well as whisk well; laid aside.
  3. Combine breadstuff crumbs, parmesan cheese, garlic pulverization as well as tabular array salt inwards a shallow bowl or pie plate; laid aside.
  4. Heat 1/4-inch of vegetable crude oil inwards a large skillet over medium to medium-high heat. You wishing the crude oil to hold upwardly hot plenty to modest fry but non hot plenty to burn downwards the parmesan cheese as well as breadstuff crumbs hence don’t crank it upwardly every bit high every bit you lot commonly would to modest fry something breaded inwards flour.
  5. Dip each cutlet inwards egg launder as well as milk tremble off whatsoever excess. Dredge chicken inwards breadstuff crumb mixture as well as milk tremble off whatsoever excess. Fry chicken on both sides until golden brown. Cook inwards batches hence non to overcrowd the pan. Set fried chicken aside to drain on newspaper towels or cooling racks. 
  6. When all the chicken is cooked, pour one-half of the marinara sauce inwards a 13x9 baking pan hence adjust chicken cutlets inwards a unmarried layer over sauce. Top chicken amongst mozzarella hence bake at 350 degrees for 20-25 minutes or until cheese is melted. 
  7. Meanwhile, oestrus remaining marinara as well as ready pasta inwards liberally salted H2O per manufacturer’s instructions for al dente preparation.
  8. Serve chicken amongst pasta as well as sauce from pan as well as remaining marinara sauce. Garnish amongst fresh grated parmesan as well as parsley if desired. 

  • If I wishing to stretch this to vi servings, I add together 1 8-oz. tin of garlic & basil love apple tree sauce to the marinara to brand the sauce teach a petty further as well as develop a whole pound of pasta.
  • I don’t pour all the marinara inwards the pan because I don’t wishing the chicken to hold upwardly submerged inwards it. I simply pour plenty to comprehend the bottom of the pan.
  • I hateful the breadstuff crumbs inwards the can. You tin role obviously breadstuff crumbs likewise but add together a petty Italian seasoning and/or oregano to it.
  • Yes, you lot tin role the light-green tin of grated parmesan. It simply won't hold upwardly quite every bit good. 
  • I know y’all bring heard me preach virtually shredding your ain cheese but it’s hence incredibly truthful when it comes to mozzarella. Please purchase some character mozzarella as well as shred it yourself for this dish. I hope you lot won’t regret it!

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