Caramel Chocolate Pretzel Rods Recipe

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Ingredients

1/2 loving cup low-cal Corn syrup
1/2 loving cup Sugar
3 tbsp Butter
1/2 loving cup Heavy Cream
15 Pretzel Rods
8 oz Melting Chocolate
Christmas Decorations

Instructions
  1. Line a cookie canvas amongst parchment paper. Set aside.
  2. Place corn syrup inwards a medium pan in addition to estrus over medium heat.
  3. When corn syrup is heated (starting to bubble) add together saccharide in addition to stir until good mixed.
  4. Let syrup develop without stirring until it turns a golden color.
  5. Remove from estrus add together butter in addition to stir until blended.
  6. Slowly add together cream piece stirring constantly to blend.
  7. Transfer caramel to tall loving cup for dipping.
  8. Dip each pretzel rod inwards caramel in addition to house on prepared tray.
  9. Refrigerate for thirty minutes to permit caramel to set.
  10. Heat chocolate inwards microwave for thirty seconds in addition to stir. Repeat until melted in addition to smooth.
  11. Transfer to tall loving cup for dipping.
  12. Dip each caramel coated pretzel inwards chocolate to coat in addition to supply to tray.
  13. Sprinkle amongst decorations piece all the same warm.
  14. Refrigerate for thirty minutes to permit chocolate to set.

Original recipe in addition to to a greater extent than pictures visit: Caramel Chocolate Pretzel Rods @ cincyshopper.com
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Caramel Chocolate Pretzel Rods Recipe Rating: 4.5 Diposkan Oleh: First House
 

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