- In a medium bowl, whisk the pudding mix as well as ii cups of milk together. Set aside to thicken spell y'all ready the peanut butter filling.
- In the bowl of a stand upwards mixer fitted amongst the paddle attachment, compaction together the cream cheese, peanut butter, sugar, as well as iii Tablespoons of milk until smooth. Fold inwards one 1/2 cups of the whipped topping.
- To assemble, offset past times lining the bottom of a 8x8-inch foursquare dish amongst one-half of the Nutter Butter cookies. Spread 1/2 of the pudding evenly on summit of the cookies. Top amongst dollops of the peanut butter filling, as well as then spread into an fifty-fifty layer. Sprinkle one-half of the chopped Butterfingers over the filling. Repeat the layering amongst the remaining cookies, pudding, as well as peanut butter filling. Spread the balance of the whipped topping on top, as well as then sprinkle amongst the final of the chopped Butterfingers.
- Cover as well as refrigerate overnight to let the cookies to soften upwards for easier cutting. Serve amongst a drizzle of melted peanut butter, if desired.
Original Recipes visit: Butterfinger Dessert Lasagna @ abajillianrecipes.com