Buffalo Chicken Spaghetti Crush Boats Recipe


1 large spaghetti squash
2 cups of cooked shredded chicken (can role whatever type of chicken)
1 loving cup chopped broccoli
1 loving cup shredded cheese (I used ⅓ pepper jack, ⅓ cheddar + ⅓ mozzarella)
⅓ loving cup Frank's Red Hot sauce
½ loving cup nonfat greek yogurt
1 tsp pepper
Optional: More buffalo sauce, ranch dressing for drizzling

  1. Preheat oven to 400
  2. Slice the spaghetti squeeze + bake it for xxx minutes confront downward until it is fork tender
  3. Shred the spaghetti squeeze as well as house filling inwards a large bowl
  4. Add chicken, broccoli, cheese, hot sauce, yogurt + pepper to spaghetti squeeze filling + mix
  5. Stuff the spaghetti squeeze skins amongst the mixture + position dorsum into the oven for twenty minutes
  6. For the final ii minutes plough the oven on Broil/High to become that delicious, bubbly, crispy cheesy top
  7. Enjoy!

Original recipe as well as to a greater extent than pictures visit: Buffalo Chicken Spaghetti Squash Boats @ thecleaneatingcouple.com
Buffalo Chicken Spaghetti Crush Boats Recipe Rating: 4.5 Diposkan Oleh: First House