1/2 C to ane C Vegan Mayonnaise such equally Just Mayo or Vegenaise
***Can't discovery vegan Mayonnaise? Make your own! Combine 4oz Silken Tofu or soft, 2Tbl Lemon Juice, two tsp Dijon Mustard, ane C Oil together with Salt inwards a blender until smooth)***
1/2 C Vegan Cream Cheese such equally Tofutti, softened
***Can't discovery vegan Cream Cheese? In this recipe you lot could substitute an avocado, silken tofu or fifty-fifty canned kokosnoot cream - that is, the solids that shape inwards the tin when refrigerated over night. Discard the liquid or purpose inwards a smoothie!)***
1 C Vegan Parmesan such equally GO Veggie! or Parma, plus to a greater extent than for topping
***Can't discovery vegan Parmesan? Try combining 1/2 C raw cashews or walnuts amongst two Tbl nutritional yeast together with 1/2 tsp tabular array salt inwards a nutrient processor*** gives that "cheesy" flavor
15 oz . Can of Artichoke Hearts drained, patted dry out together with quartered
about 8-9 oz. of frozen Spinach defrosted, drained, patted dry out together with chopped
1 Tbl of diced Pimentos you lot could too purpose ruby-red peppers here
Minced Garlic optional together with to taste
Paprika for garnish
Parsley for garnish
- Soften the cream cheese together with thus it's easier to mix.
- Preheat the oven to 350 degrees.
- Lightly spray a baking dish amongst cooking spray. Set aside.
- Combine the cream cheese, mayo together with parmesan inwards a large bowl.
- Squeeze the spinach of all moisture. Chop together with add together to the cream cheese mixture.
- Drain the artichokes, pat dry out together with chop into quarters. Add to the cream cheese mixture.
- Add the pimentos together with minced garlic, mixing until good combined.
- Spoon into prepared baking dish. If the dish is rattling full, house the baking dish onto a baking sail to grab whatsoever liquids that mightiness boil over.
- Top amongst additional parmesan, paprika together with parsley.
- Bake until golden together with bubbly.
- Serve hot amongst tortilla chips.