Twice Baked Spud Casserole

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Ingredients
8 medium potatoes, scrubbed in addition to dried
2 Tbls olive oil
1 Tbls kosher salt
¾ pound sliced bacon, cooked in addition to crumbled (how to bake bacon)
2 cups shredded abrupt cheddar cheese
¾ loving cup mayonnaise
½ loving cup sour cream
5-6 greenish onions, sliced
salt in addition to pepper to taste

Instructions
  1. Preheat oven to 400 degrees.
  2. Rub potatoes amongst olive petroleum in addition to tabular array salt in addition to house on baking sheet.
  3. Bake for 45-60 minutes or until tender when pierced amongst a fork, flipping halfway through.
  4. Let cool for fifteen minutes.
  5. Preheat oven to 350 degrees.
  6. Cut potatoes into bite-sized pieces in addition to house inward a bowl. Its perfectly acceptable for the white patato pieces to slightly autumn apart.
  7. Stir inward mayonnaise in addition to sour cream.
  8. Set aside ⅓ loving cup cheese, 3Tbs bacon, two Tbls sliced greenish onions for the elevation of the casserole in addition to stir inward remaining ingredients.
  9. Spoon into a greased 9x9 baking dish. Top amongst reserved shredded cheese bacon. Cover dish amongst foil in addition to bake inward 350 score oven for thirty minutes, removing foil for the final 10 minutes.
  10. Top amongst remaining sliced greenish onions in addition to serve.


Original Recipes visit: Twice Baked Potato Casserole @ momontimeout.com
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Twice Baked Spud Casserole Rating: 4.5 Diposkan Oleh: First House
 

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