Spinach Artichoke Dip Cheesy Breadstuff Recipe

ikl

INGREDIENTS:

16 ounce French breadstuff , split lengthwise
8 ounces fresh spinach , washed as well as dried
2 tablespoons extra-virgin olive oil
1 large shallot , chopped
9 cloves garlic , chopped
6 ounces artichoke hearts , chopped
1 1/2 sticks butter
1/2 teaspoon salt
1/4 teaspoon dark pepper
1/4 teaspoon crushed reddish pepper
2 tablespoons fresh parsley , chopped
8 ounces Mozzarella Cheese
6 ounces shredded Parmesan cheese , divided

DIRECTIONS:
  1. Preheat oven to 375 degrees.
  2. In a large saucepan develop the shallots, olive stone oil as well as spinach until wilted.
  3. Add to modest nutrient processor amongst the garlic, artichoke hearts, butter, salt, pepper as well as crushed reddish pepper as well as procedure until merely combined.
  4. Spread over the French breadstuff evenly on both sides as well as pose on a cookie sheet.
  5. Add the mozzarella as well as pamesan cheeses evenly over both halves.
  6. Bake for 15-20 minutes or until golden brownish as well as bubbly.

Original recipe as well as Nutrition Facts visit: Spinach Artichoke Dip Cheesy Bread @ dinnerthendessert.com
ikl
Spinach Artichoke Dip Cheesy Breadstuff Recipe Rating: 4.5 Diposkan Oleh: First House
 

Top