- Preheat oven to 350F. Spray 10 of the 12 cavities of a Non-Stick 12-Cup Regular Muffin Pan (note y'all volition non utilization all 12) rattling good alongside cooking spray or grease as well as flour the pan; laid aside. (I don't prefer the cosmetic expect of muffin liners.)
- To a large bowl, add together all the ingredients as well as whisk until smoothen as well as combined, without needlessly over-mixing.
- Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 10 of the cavities of the prepared pan, filling each cavity no to a greater extent than than 3/4-full or muffins volition overflow piece baking.
- Bake for virtually twenty minutes or until tops are set, springy to the touch, as well as a toothpick inserted inwards the pump comes out construct clean or alongside a few moist crumbs, merely no batter. Use your judgment when evaluating doneness because muffin pans, ovens, ingredients, as well as climates vary. Start watching closely at virtually sixteen minutes.
- Allow muffins to cool inwards pan on hap of a wire rack for virtually 10 earlier removing as well as placing on rack to cool completely. Gently rim each cavity alongside a knife if necessary for easier removal. Muffins volition operate on airtight at room temp for upwards to 1 calendar week or inwards the freezer for upwards to half-dozen months.
Original recipe as well as Nutrition Information visit: Skinny Oatmeal Brown Sugar Muffins @ averiecooks.com