Skillet Apple Tree Pie Biscuits


8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits
1 [21 oz] tin premium apple tree pie filling
1 stick [1/2 cup] butter, melted
½ loving cup calorie-free dark-brown sugar
1 Tbsp solid soil cinnamon
1 tsp pure vanilla extract
⅛ tsp nutmeg
¼ loving cup walnut or pecan pieces [optional]
Glaze: [double if desired]
½ loving cup powdered sugar
2-3 Tbsp cream or one-half & one-half or 1-2 tsp whole milk

  1. Preheat the oven to 375°F. Melt the butter, in addition to brush on all sides of a 10-inch shape atomic seat out 26 skillet.
  2. In a bowl, mix together the dark-brown sugar, cinnamon in addition to nutmeg until blended.
  3. Dip each biscuit inwards the butter, in addition to sprinkle all sides amongst the cinnamon carbohydrate mixture. Arrange following inwards the skillet.
  4. Cut the apples inwards the pie filling into smaller pieces, in addition to mix inwards one teaspoon of pure vanilla. Arrange over the biscuits.
  5. Pour the remaining butter over all in addition to sprinkle the remaining cinnamon-sugar on top.
  6. Bake for 30-35 minutes, until golden in addition to puffy.
  7. Mix together the ingredients for the glaze. Drizzle on top.
  8. Serve hot.

Original Recipes visit: Skillet Apple Pie Biscuits @
Skillet Apple Tree Pie Biscuits Rating: 4.5 Diposkan Oleh: First House