One Pan Mexican Chicken In Addition To Rice Recipe

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Ingredients

2 tablespoons extra virgin olive oil
½ white onion , diced finely
1 pound boneless skinless chicken breasts , cutting into seize amongst teeth sized pieces
1 teaspoon of kosher tabular array salt as well as freshly soil pepper to taste
2 cloves of garlic , minced
1 loving cup uncooked long grain white rice
1 (10 oz) tin Old El Paso ruby-red enchilada sauce
1 (10 oz) tin diced tomatoes as well as greenish chilies, undrained
1 loving cup water
1/2 teaspoon soil cumin
1 loving cup shredded cheddar cheese or Mexican-blend cheese
(optional) Toppings: sour cream, tomatoes, diced avocado, cilantro

Instructions


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One Pan Mexican Chicken In Addition To Rice Recipe Rating: 4.5 Diposkan Oleh: First House
 

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