Mom's Vacation Crab Dip Recipe



1 (8 ounce) bundle cream cheese, softened
1/3 loving cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon dried minced onion
1 teaspoon garlic powder
½ teaspoon seasoned salt
1 tablespoon chopped fresh parsley
8 ounces jumbo lump crabmeat, drained

  1. In a medium bowl, purpose an electrical mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, as well as salt. Fold inward parsley as well as crab meat. Cover as well as refrigerate until railroad train to serve.
  2. This dip tin orbit the axe move served hot or cold. For a warm dip, house inward an oven-safe dish as well as bake at 350 degrees F until bubbly as well as heated through.

Original recipe visit: Mom's Holiday Crab Dip @
Mom's Vacation Crab Dip Recipe Rating: 4.5 Diposkan Oleh: First House