Mini Vegan Chocolate Cheesecakes

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Ingredients

Oreo Crust (Paleo & refined-sugar costless version inwards the notes section):
2 cups chocolate cookie crumbs (Oreos or gluten-free option)
¼ loving cup kokosnoot oil, melted

Chocolate Cheesecake Filling:
½ loving cup kokosnoot cream
6 TBS pure maple syrup
1 loving cup roasted, unsalted cashews, soaked for at to the lowest degree 1 hour
¼ loving cup kokosnoot oil, melted
½ loving cup unsweetened chocolate (or semi-sweet chocolate chips), melted
1 tsp pure vanilla extract
¼ tsp ocean salt

Instructions
  1. First, boil ii cups of water. Place cashews inwards a drinking glass container in addition to pour boiling H2O over nuts until they are completely covered. Let soak for 1 hour.

Make the Crust:
  1. Grease a mini cheesecake pan (or trouble in addition to grease a muffin tin). Set aside.
  2. Mix melted kokosnoot stone oil in addition to cookie crumbs together until good combined.
  3. Drop 1 TBS portions of the crust into each good of your mini cheesecake pan. Use your finger to press the crumbs evenly around the bottom of the well.
  4. Repeat alongside each good until all the cookie mixture has been used.
  5. Put the mini cheesecake pan inwards the freezer for the crusts to harden.

Make the Filling:
  1. Drain the cashews.
  2. Put all the ingredients inwards the guild listed into your Vitamix (or high powered blender).
  3. Turn blender on low, gradually increasing to high speed. Blend until all ingredients are combined in addition to mixture is smoothen (about 1 minute).
  4. Putting it together.
  5. Remove pan from the freezer (make certain crusts are hardened).
  6. Add ii TBS of chocolate filling to each well.
  7. Smooth alongside your finger in addition to press the air out of each well.
  8. Refrigerate for at to the lowest degree three hours (or overnight). You tin dismiss also freeze these pies to hurry the procedure along, only hold upwardly certain to take away them from the freezer earlier serving!
  9. Top alongside extra melted chocolate chips if desired!


Notes
Paleo & Refined Sugar Free Crust: Ingredients: 1 loving cup pecans (can piece of occupation walnuts only non equally highly recommended) 1 loving cup dates three TBS cocoa pulverization four TBS unsweetened kokosnoot ii TBS dearest ¼ tsp tabular array salt Instructions: Combine all ingredients inwards your Vitamix or nutrient processor fitted alongside the "S" blade in addition to blend/process until the mixture turns a black chocolatey brown, is nonetheless crumbly, only volition shape clumps when pinched together. Stop processing earlier it gets likewise buttery/moist.


Original Recipes visit: Mini Vegan Chocolate Cheesecakes @ joyfoodsunshine.com
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Mini Vegan Chocolate Cheesecakes Rating: 4.5 Diposkan Oleh: First House
 

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